Food From Barbara's Table

FOOD From BARBARA'S TABLE

SALADS

CRANBERRY SAUCE SALAD
April 5, 1997

Measurements for Large Salad
2 small strawberry Jello - Sugar Free
2 1/2 cups boiling water
1 large can Ocean Spray Cranberry Sauce
1 cup chopped pecans

Crush cranberry sauce with potato masher until smooth. Dissolve jello in boiling water and add cranberry sauce. Stir until mixture is smooth.
Add pecans and let set 45 minutes in refrigerator. Then stir well so that pecans will not come to top of salad and settle.

Measurements for Small Salad

1 Small Strawberry Jello - Sugar Free
1 1/4 Cups of boiling water
1 large can Ocean Spray Cranberry Sauce

1 cup of chopped pecans

This recipe was given to me in July of 1991 by my cousin, Helen Carmichael, wife of the pastor of Vincent, AL Assembly of God.

JELLO SALAD

1 large Cool Whip
1 can Eagle Brand Milk
1 large box Strawberry jello
1 can fruit cocktail
1 can crushed pineapple
Fresh or frozen strawberries

Dissolve jello in 1 1/2 cups boiling water. Set in refrigerator until it begins to set. Remove and stir in other ingredients. Return to refrigerator until thickened.

Recipe from Mrs. Sam Davis

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